Bacon Wrapped Stuffed Chicken

Bacon happens to be one of my families favorite foods, so naturally I like to cook with bacon.  This recipe is super easy, but will look like you spent a lot more time on it than you really did.

Bacon Wrapped Stuff Chicken

4 Chicken Breasts
8 pieces of Bacon, uncooked
4 oz Chive and Onion Flavored cream cheese
1/4 c Cheddar Cheese, shredded

Clear wrap over the chicken keeps
 mess at a minimum.

Preheat your oven to 350 degrees.  Using the flat side of a meat mallet, pound each chicken breast until it is flat enough to roll up (Tip:  use a piece of clear wrap on top of the chicken while you are flattening it, it will be less messy and prevent the chicken from sticking to the mallet).

Bacon ends should be on
the bottom of the breast.

Spread approximately 1oz (about 1tbsp) of cream cheese in the on side side of the chicken breast.  Add about a pinch of cheddar cheese on top of the cream cheese.  Roll up the chicken.  Next, take a piece of bacon and begin wrapping the chicken.  You'll need 2 pieces per breast.  Try to make it so the ends of the bacon start/end on the bottom of the chicken.  Bake for approximately 40-45 minutes.