Veggie Pizza Appetizer

I hope everyone is enjoying their Labor Day!  Here's a fun little recipe perfect for parties.


Veggie Pizza Appetizer

2 packages refrigerated crescent rolls

1 cup

1 (8 ounce) package cream cheese, softened

1 teaspoon dried dill weed

1 (1 ounce) package ranch dressing mix

1 small onion, finely chopped

1 stalk celery, thinly sliced

1 red bell pepper, chopped

1 cups fresh broccoli, finely chopped

1 carrot, grated

Preheat your oven to 350 degrees F). Spray a cookie sheet with cooking spray.  Make a crust with the crescent roll dough by laying it out across the pan and connect any pieces/seems.  Bake the crust for 10 minutes, and then let it cool to room temp.  In a mixing bowl, combine sour cream, cream cheese, dill weed, and ranch dip mix. Spread this mixture on top of the crust, and arrange veggies on top.  Cut and serve.  This recipe is great for parties.